That is why you cannot miss visiting our Interpretation Centre on Pasiegas Agrifood Traditions. A fantastic space where we go through the origin and evolution of sobaos and quesadas, with the support of audio-visuals, information panels, different ethnographic material, period utensils and everyday objects collected by families, in addition to having a glazed area over the work area that allows you to observe the production process.
Book your guided visit easily, on the day and time of the week that best suits you. Send the form below and get ready to discover all our secrets with friends or family. Among the troughs, presses, churns, baskets and other utensils used before sobao production was modernised, you can admire the mythical Lambretta with which José Sáinz, Joselín, began distributing in the region’s fairs.
Come and enjoy a unique experience!
Open from Monday to Sunday
Visits at 10, 11, 12, 16, 17, and 19 hours
The visit lasts 30 minutes approx.
Groups of up to 60 persons
Visitor Service Phone
IMPORTANT: To be effective a reservation, we hope to wait for confirmation from us within a maximum period of 24 hours.